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I use DeLallo calamata olives because it’s what I had, but traditional recipes call for Gaeta (another small black olive) DeLallo San Marzano style canned tomatoes are sweet, pulpy and low-acid tomatoes with few seeds.Extra virgin olive oil, this is my favorite.The best Italian pasta like DeLallo spaghetti, linguine, or penne.The no-frills ingredients in pasta puttanesca don’t vary much. This pasta is an Italian classic made quickly and easily to become a full-bodied sauced pasta that’s somewhat addictive-like it’s namesakes perhaps? I wonder if they went easy on the garlic? Anywho… Lore has it this dish was made by ladies of the evening who made it for themselves between clients. Vesuvius at the edge of the Mediterranean Sea.
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Pasta puttanesca is a dish that originated in Southern Italy’s Naples somewhere around World War II, where the sweetest fresh tomatoes and olive trees grow plentiful from the rich volcanic soil of Mt. This recipe is brought to you by DeLallo Foods What Is Puttanesca Sauce? Even better, it’s ready in under 30 minutes. The prep and method making this recipe are extremely forgiving, and so easy it’s one literally ANYONE could make. Pasta puttanesca is a tomato based sauce with bit of a spicy kick, accented with the briny punch of olives and capers that lushly coats long or short strands of pasta. It may have double the ingredients of another pantry staple pasta, my 5-ingredient cacio e pepe, but with all the ingredients but garlic and fresh basil coming straight from the cupboard, it’s one you can turn to after a hard day’s work (at home or away) or when the last thing you want to do is spend time you don’t have toiling in the kitchen. This pasta puttanesca recipe could be the ultimate pantry pasta. Pasta puttanesca takes a few basic pantry staples-canned tomatoes, olives, garlic, anchovies, and capers-that’s ready in minutes to become a light but lush sauce served over pasta.